M on High, will be closing and our last day of service will be June 5th

American Food at M on High

American Cuisine Food

M on High Food

At M on High, we celebrate the rich diversity of American cuisine with a modern twist. Whether you’re celebrating a special occasion or on a casual night out, our menu is crafted to showcase the very best in contemporary American food, with bold flavors and fresh ingredients.
Plates of Traditional American Cuisine Food

Traditional American Dishes

Our American cuisine restaurant honors the classics—featuring hearty favorites like pot pie, burgers, and ribeye that embody traditional American food. Each dish pays homage to comfort, taste, and tradition, creating a delightful blend of homey and refined flavors.

Plates of American Cuisine Casual Comfort Food

Casual Comfort Food

If you want to indulge in true American dining, our American style food will help you feel at home. From crispy flatbreads to flavorful seafood, we take the comfort of American dishes and elevate them to new heights.

Modern and Contemporary American Cuisine

We’ve perfected the art of modern American cuisine by balancing the old with the new. As a contemporary American restaurant, our chefs combine seasonal ingredients and culinary creativity to present the best American cuisine. Every plate reflects our passion for innovation, giving you a unique American dining experience.

American Food FAQs

American Cuisine

Absolutely! Choose from American style food options (with a gourmet twist), including burgers, flatbreads, and more.

Yes, we offer customized American dinners for events, with menus featuring both new and classic American dishes.

There are vegetarian, gluten-free, and family-friendly options available on our menu. Gluten Free items are made using gluten free ingredients, however we are not a gluten free kitchen.

Yes, we provide American cuisine catering for private events.

Our menu blends contemporary American food with classic comfort dishes, giving you a unique dining experience.

We offer a mix of traditional American food and modern American cuisine, including pot pie, ribeye, and artisan flatbreads.

Important Message

We want to first and foremost thank everyone that has shown up and supported us over these past five years at our little spot in Moorpark. This was a plot twist we didn’t anticipate closing so soon, but due to a lease-related agreement, we found it best to exit on a high note.

Our last day of service will be Friday, June 5th, 2026.

We are extremely proud of what M on High has meant to our community. We created a space that was designed to share with all! It was a date night getaway, a place where new friends and old acquaintances would meet and catch up, a gathering location for local community groups, and even a space where we would celebrate life’s greatest milestones. This truly was a space for Moorpark! Built by those that love and support this community.

We do want to give a massive shout-out to our amazing team! Our Executive Chef, Maya, who has been given a canvas to create and share her talents with this community outside of our catered events. Thank you to all of our amazing team members who have been dedicated since the beginning, embracing our story, our mission, and our community. You are all truly family!

We invite everyone that we can accommodate to come and visit us in these final weeks. We are sad to close such an incredible chapter, but eager for the next one to start.

Cheers to you! 🥂

With love and gratitude,

The M on High Team