California’s landscape is more than just ocean views and rolling hills—it’s also home to a thriving beverage scene that pairs beautifully with contemporary American dining. At M on High, we celebrate the creativity and quality of drinks crafted right here in our state, offering guests a diverse selection of fine wines, refreshing non-alcoholic options, and more.
California Wines and Regional Varietals
California is a global leader in winemaking, and Ventura County’s proximity to Santa Barbara, Paso Robles, and Napa Valley means we benefit from some of the world’s most celebrated varietals. Crisp Chardonnays, bold Cabernet Sauvignons, and elegant Pinot Noirs bring depth to meals, while lighter rosés and sparkling wines add festive flair to any occasion. These wines make excellent companions to everything from a perfectly seared steak to a plate of fresh seafood.
Craft Breweries in Ventura County
The craft beer culture is thriving across Ventura County and Southern California. Local breweries produce IPAs bursting with hops, smooth lagers, and inventive seasonal brews. Whether it’s a pint of citrusy pale ale on the patio or a malty stout alongside a hearty dish, craft beers are part of the casual yet refined dining experience that fits right in with our style.
Signature Cocktails with California Citrus and Herbs
Cocktails in California shine with vibrant, locally sourced ingredients. Fresh citrus—lemons, limes, oranges, and grapefruit—brings a brightness that pairs perfectly with California-grown herbs like basil, rosemary, and mint. Signature creations often highlight these flavors, from a rosemary gin fizz to a blood orange margarita. They’re equal parts refreshing and inventive, perfect for toasting any occasion.
Local Distilleries Producing Fine Spirits
California’s distilleries are earning recognition for their small-batch whiskeys, gins, and vodkas, which emphasize craftsmanship and flavor. Local whiskey distillers capture the warmth of charred oak, while gin makers infuse botanicals that thrive in the region. These spirits form the backbone of timeless classics as well as bold, modern mixes.
Non-Alcoholic Options with California Flair
Not every memorable drink needs to be spirited. Non-alcoholic beverages inspired by California’s bounty—such as sparkling juices, farm-fresh lemonades, and handcrafted mocktails—deliver just as much flavor and satisfaction. Seasonal produce, such as strawberries, cucumbers, and stone fruits, often finds its way into these refreshing options, making them ideal for family-friendly gatherings.
Farm-to-Glass and Sustainable Trends
The farm-to-table philosophy has found its way into beverages as well. Seasonal menus increasingly feature farm-to-glass cocktails and drinks made with organic, sustainably grown ingredients. Many wineries, breweries, and distilleries in California are also embracing eco-friendly practices, creating drinks that not only taste good but also reflect a commitment to the environment.
Pairing Drinks with Contemporary American Cuisine
A thoughtful pairing enhances every meal. Rich reds with roasted meats, crisp whites with fresh seafood, hoppy beers with hearty burgers, or citrus-forward cocktails with lighter fare—these combinations bring out the best in both the dish and the drink. With the range of California-made options available, it’s easy to find the perfect complement to every plate.
California’s beverage culture is as dynamic as its dining scene, and at M on High, these drinks are more than just accompaniments—they’re part of the whole experience. From wine country elegance to craft creativity, every glass tells a story rooted in local flavor.
Discover local flavor and raise your glass—join us at M on High for your next unforgettable drink.
