Choosing what to order at a contemporary restaurant should feel exciting, not overwhelming. A well-crafted menu reflects culinary expertise, seasonal ingredients, and thoughtful balance across every course. At M on High Restaurant, each dish is designed by Executive Chef Maya Chrestensen to deliver a memorable experience rooted in creativity and consistency.
1. Chilean Sea Bass
Rich, buttery, and carefully balanced, the Chilean Sea Bass is served with forbidden black rice risotto, tomato sherry vinegar compote, and asparagus. It’s a standout example of contemporary American cuisine that highlights both technique and ingredient quality.
2. Burgundy Braised Short Rib
Slow-braised for depth of flavor, this dish features tender short rib paired with wild mushroom risotto, pearl onion red wine sauce, and a bright gremolata finish. It’s a comforting yet elevated take on classic American flavors.
3. Filet Mignon
For a refined steakhouse experience, the Filet Mignon delivers richness with a lobster whiskey cajun cream sauce, mashed potatoes, and green beans. It’s a go-to for special occasions and elegant dinners.
4. Double R Ranch Ribeye
Bold and indulgent, the ribeye is enhanced with gorgonzola butter, crispy onion, and seasonal vegetables. This dish reflects the hearty side of American food with a modern touch.
5. Grass Fed Lamb Ragu & Radiatori
This pasta dish brings together slow-cooked lamb, San Marzano tomatoes, burrata, and fresh herbs. It’s deeply flavorful and ideal for guests looking for something rich without choosing steak.
6. Parmesan Chicken Milanese
Crisp, bright, and balanced, this dish combines golden chicken with arugula, lemon, and capers. It’s a lighter entrée that still feels complete and satisfying.
7. Street Corn Agnolotti
A standout vegetarian option, this pasta blends mascarpone, ricotta, cotija, and lime butter. It shows how plant-forward modern American cuisine can be just as indulgent as traditional entrées.
8. Thai Pumpkin Curry
This vibrant dish combines coconut milk, kabocha squash, and fresh vegetables for a layered, aromatic experience. It’s a lighter option that still delivers bold flavor and depth.
9. Wild Mushroom Flatbread
As a shareable starter, this flatbread features caramelized onion, manchego, truffle ranch, and arugula. It’s a perfect introduction to the menu and a great way to begin an American dining experience.
10. Pistachio & White Chocolate Bread Pudding
Ending on a sweet note, this dessert pairs warm bread pudding with a whiskey glaze. It’s rich, comforting, and designed to be shared, making it a memorable finish to the meal.
Bringing It All Together
A great dining experience comes from choosing dishes that complement each other while reflecting the kitchen’s expertise. At M on High Restaurant, every plate is guided by decades of culinary leadership and a commitment to quality, creating a setting where each visit feels thoughtfully crafted.
Explore the full range of contemporary American cuisine and discover your next favorite dish at M on High Restaurant. Visit M on High Restaurant and experience casual fine dining.
